Wild Mushroom Polenta
garlic, eggplant, gorgonzola & balsamic syrup
8.

Antipasti
prosciutto, coppa, sopressatta, olives & capers
10 .

Crab Cakes
oregano, parsley, lemon & shallot aioli
12.

Foie Gras Pasta
shaved black truffles
14.

Ravioli du jour
AQ

Soup du jour
7 .

French Onion Soup
melted cheese crouton
7 .

Green Salad
pears, candied nuts, gorgonzola & balsamic dressing
8.

Beet & Goat Cheese Salad
greens, olive oil & black pepper
8.

Grilled Romain Salad
pancetta, parmesan & candied almonds
8.

Pesto Prawn Pasta
tomato, garlic & pecorino romano cheese
22.

Chicken Picatta
wild mushroom risotto cake, capers, lemon & parsley
19.

Duck Breast
organic greens, foie gras & wine syrup
24.

Fresh Fish
seasonal vegetable & caviar butter sauce
AQ

Marinated Lamb Rack
potatoes, mushrooms & natural reduction sauce
26.

Medallions of Beef
petite tender, pancetta, onions, & gorgonzola
24.

Vegetarian
polenta, eggplant, garlic, wild mushrooms & tomato
19.

Lobster Ravioli
hazelnuts & marsala cream sauce
26 .

Chef’s Prix Fixe Menu
changes nightly
AQ.

Carmel Pecan Cheescake
8.

Chocolate Pot de Crème
8.

Pumpkin Bread Pudding
8.

Sorbet / Gelato
8.

Cheese Plate
8 .